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体验资讯

现场製作，回家即用

"体验时使用的菜刀，基本上都是用方便使用的小刀，但您也可以体验大的菜刀。
另外，在这裡体验用的都是高级的刀，请大家务必带回家后，使用在每天的料理上面！"

在和田商店可体验三项活动

"①锋利度体验：一般的菜刀和堺刀刃的锋利度不太一样，一起来实际感受一下吧。有想要试切看看的东西吗？
②磨刀体验：
当刀变钝，生鏽的话，学会了之后，自己在家的时候也可以亲自维护。
③装刀柄体验：学会职人的技术体验！将刀装进刀柄而不会弹出的不可思议的製作程序。附赠自己选的刀柄。"

将自己做的菜刀带回家当伴手礼♪

"最后匠人会帮您做微调整，让您直接带回家！
小心使用的话可以用到十年之久唷！"

从高级怀石料理到母亲的家常菜，全都是藉由『道具』而诞生的。不是使用完就丢弃，而是从入手后一直与其长久的相处。这种长久持续使用的『道具』，请一定要来亲自试着製作看看。使用世界第一锐利的堺的刀具，让您享受每日製作的美味料裡。

学习所有堺的刀刃知识

从和田商店过来步行五分钟的距离，有一间「堺传匠馆」，
堺的刀刃历史和制作方法等，集结刀刃相关知识的景点。
此方案包含馆内的职人为您介绍，让您能一日愉快地学习刀刃的事物！

▼此方案的集合地点於此处：堺伝匠館（堺市堺区材木町西一丁1-30）入口附近

• Traveler

  发表日：2023-08-04

  Wonderful experience

  While browsing through Google, I found a knife making experience on Deep Experience (deepexp.com) an d booked one for myself, my father, and my brother. When we arrived to the knife store, we were warmly greeted by our translator, Juraj. Juraj kindly introduced us to the knife master, Mr. Wada. We were first given a brief introduction to the history of Sakai knives at the Sakai Traditional Cra fts Museum. Mr. Wada explained the knifemaking process and the different uses of various types of knives. We then returned to the store where we sharpened our very own knives under the guidance of Mr. Wada and an older gentleman who has over 60 years of experience. We concluded with Mr. Wada heating up the blades and teaching us how to attach the handle of the knives. After the activity was over, Mr. Wada served us refreshing tea and wrapped our knives, even including a care manual to take care of t hem. The staff was so thoughtful as to even call us a taxi to return to our cruise ship. Overall, this experience was truly remarkable and one of a kind. The craftsmen are very skilled and patient, and Juraj was very polite and friendly. My family and I had a lot of fun and were extremely impressed by the hosts' hospitality and knowledge. We now have three knives that we will cherish (we even got our names engraved on the knives) and hop efully get to use in the kitchen soon. Definitely will visit again if we ever go back to Japan.

  套餐：【平日】日本传统工艺菜刀製作体验

  利用日期：2023年7月

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• Traveler

  发表日：2023-06-13

  滿分既體驗

  報名既時候都唔知原來係咁好玩。一開始去到師傅就渣車帶我地去附近既刀具博物館, 好細心咁講解咗一輪製刀既每個步驟同工藝。
  然後返到去和田商店舖頭, 老師傅已經準備好晒磨刀既架餐, 有我地報名時話要既一把廚刀一把刺身刀, 另外仲有兩把練習刀, 手把手咁教我地磨利自己把刀。老師傅好有技巧, 雖然睇佢其實兩三下功架就搞得掂, 但係都好有耐心咁俾我地自己親手磨, 教我地點樣用手感受把刀。
  本黎以為磨完刀就玩完晒, 點知之後再俾我地燒刀入手柄, 俾你親手拎住把燒紅咗既刀打入刀柄入面堅係型。
  成個過程並唔係好長, 佢只係抽咗最易俾外行人玩嗰兩part俾我地玩吓, 亦唔係話考你咩功夫。佢就係好溫柔咁帶住你去體驗磨刀兩件事, 簡單得黎又好流暢專業。
  我同我個fd都俾滿分, 爽快, 快樂, 就係咁簡單
  
  P.S. 報名既時候可以寫話係把刀上面刻字, 有把自己命名既刀真心型棍
  師傅全程講日文既, 識聽初階句子既話都冇乜問題, 動手既時候佢都會手把手帶你角度磨刀拖刀頭之類

  套餐：【平日】日本传统工艺菜刀製作体验

  利用日期：2023年5月

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