This tour offers you an opportunity to learn about the tradition of wine making at the Kawachi Wine winery, which has been in business for over 90 years since its founding. After that, you will be treated to an excellent gourmet experience based on Wagyu Japanese beef, courtesy of a very famous restaurants of Habikino, served in the Konjikido private dining hall owned by the Kawachi Winery. Every dish is paired with the best wine, selected by an authentic sommelier. This tour is your unique chance to enjoy the "marriage of Japanese wine and Wagyu beef", a truly blissful combination of wine and cuisine.

The tour begins with a special winery tour led by a winemaker. Experience the depth and passion of wine making from a craftsman's unique perspective, as you learn about the secrets of the trade. Catch a glimpse of the world of Kawachi wine, full of history and passion.


▼Stylish entrance to the winery.

▼Learn about the different processes used in making red and white wine.

▼ The impressive sight of the big wine tanks and vats.

▼Become engrossed into the world of Kawachi wines through the passion of the vintners.

▼The winery is beautifully designed and exciting to explore.

▼A wine rack built by the children of the surrounding community for their future selves. Not just a touching tale, but also a perfect photo-op.

The absolute highlight of the tour is without a doubt the luxurious meal, combining the best wines hand-picked by an authentic sommelier, paired with premium Wagyu meat carefully selected and prepared by the chef and owner of the famous Habikino Go-o grilled meat restaurant, served in the privately rented Konjikido dining hall. All dishes are accompanied by perfectly matched wines, allowing you to fully enjoy the blissful marriage of Wagyu beef and wine.

▼The 7-course menu offers a full range of Wagyu beef and wines.♪

▼Mr Kurita, the owner of the Go-o restaurant explains the intricacies of the delicate beef

▼Konjikido is a private restaurant with a kitchen in a renovated Japanese-style house.

▼The sight of a block of wagyu beef being cut with a sword is very exciting.

▼All dishes are original creations, arranged to appeal to all five senses.

▼Shabu shabu using a generous serving of Kawachi wine

▼Lose all track of time as you enjoy the exquisite pairing of Wagyu beef and wine

▼Relax and enjoy your time in good company.

You can also select this course, which includes Wagyu-based dishes prepared by the chef of the famous creative Italian restaurant MAISON INCO. Each dish maximizes the flavor of carefully selected Wagyu beef, and is fused with the delicacy of Italian cuisine to create a supreme gastronomic experience. Paired with carefully selected Kawachi wines, this course offers a truly unforgettable gastronomic experience.

At the end of the tour, you will be able to enjoy a bit of a time for shopping at the winery store. A bottle of wine you particularly enjoyed during the meal would make the perfect souvenir for that special someone back home. You can even consult with a wine sommelier to find the perfect bottle for you. Commemorate your visit with a special bottle of wine!

We hope you will enjoy the unique charm of Habikino City through delicious local food and wine. May the time spent at Habikino be truly unforgettable.