Specialized in Osakamon, the best produce of Osaka
Izakaya pub like no other
Osakamon refers to the locally grown and raised produce, livestock, marine and forestry products, as well as the products made from them.
There are many yet uncovered charms of Osaka, like the traditional vegetables of Naniwa with a history of over a century. Born from the strong desire to let the world know of the amazing ingredients of Osaka, the izakaya "Osakamon Restaurant Sora" was created precisely for the purpose of bringing you the best dishes made from freshest seasonal products of Osaka.
High class ingredients with minor flaws, brought to you for a very reasonable price
Izakaya Sora is extremely particular about the quality of the ingredients they use, so how come that they provide exquisite cuisine from the finest ingredients at such a surprisingly reasonable price? The secret lies in using high quality ingredients with minor imperfections. For example vegetables culled because their shape does not meet the strictest criteria, or premium meat cuts closer to the bone which makes them harder to process, the restaurant keeps the costs down by sourcing high end ingredients that might otherwise not be shipped out due to these minor flaws. The restaurant is very particular about SDGs, namely zero waste, be it in ingredients or the passion and effort of the farmers and producers.
