My partner and I visited osaka and wanted to experience local specialties, so whats better than learning them yourself? We learned how to make okonomiyaki in different ways and even were taught about the historic and different types around japan. Needless to say the selfmade okonomiyaki were very tasty and will be definitley made at home many times as we are bringing a small part of Japan home with us😊
Keiko (the host) was very friendly and proficient in different languages so communication was not a problem. We even got photos, recipes and answers to various questions like restaurants for specific food types e.g. at the same day per mail as well as a very unique parting gift.
Oishii!