地圖

體驗資訊

現場製作，回家即用

"體驗時使用的菜刀，基本上都是用方便使用的小刀，但您也可以體驗大的菜刀。
另外，在這裡體驗用的都是高級的刀，請大家務必帶回家後，使用在每天的料理上面！"

在和田商店可體驗三項活動

"①鋒利度體驗：一般的菜刀和堺刀刃的鋒利度不太一樣，一起來實際感受一下吧。有想要試切看看的東西嗎？
②磨刀體驗：
當刀變鈍，生鏽的話，學會了之後，自己在家的時候也可以親自維護。
③裝刀柄體驗：學會職人的技術體驗！將刀裝進刀柄而不會彈出的不可思議的製作程序。附贈自己選的刀柄。"

將自己做的菜刀帶回家當伴手禮♪

"最後匠人會幫您做微調整，讓您直接帶回家！
小心使用的話可以用到十年之久唷！"

從高級懷石料理到母親的家常菜，全都是藉由『道具』而誕生的。不是使用完就丟棄，而是從入手後一直與其長久的相處。這種長久持續使用的『道具』，請一定要來親自試著製作看看。使用世界第一銳利的堺的刀具，讓您享受每日製作的美味料裡。

學習所有堺的刀刃知識

從和田商店過來步行五分鐘的距離，有一間「堺傳匠館」，
堺的刀刃歷史和製作方法等，集結刀刃相關知識的景點。
此方案包含館內的職人為您介紹，讓您能一日愉快地學習刀刃的事物！

▼此方案的集合地點於此處：堺伝匠館（堺市堺區材木町西一丁1-30）入口附近

• Traveler

  發表日：2023-08-04

  Wonderful experience

  While browsing through Google, I found a knife making experience on Deep Experience (deepexp.com) an d booked one for myself, my father, and my brother. When we arrived to the knife store, we were warmly greeted by our translator, Juraj. Juraj kindly introduced us to the knife master, Mr. Wada. We were first given a brief introduction to the history of Sakai knives at the Sakai Traditional Cra fts Museum. Mr. Wada explained the knifemaking process and the different uses of various types of knives. We then returned to the store where we sharpened our very own knives under the guidance of Mr. Wada and an older gentleman who has over 60 years of experience. We concluded with Mr. Wada heating up the blades and teaching us how to attach the handle of the knives. After the activity was over, Mr. Wada served us refreshing tea and wrapped our knives, even including a care manual to take care of t hem. The staff was so thoughtful as to even call us a taxi to return to our cruise ship. Overall, this experience was truly remarkable and one of a kind. The craftsmen are very skilled and patient, and Juraj was very polite and friendly. My family and I had a lot of fun and were extremely impressed by the hosts' hospitality and knowledge. We now have three knives that we will cherish (we even got our names engraved on the knives) and hop efully get to use in the kitchen soon. Definitely will visit again if we ever go back to Japan.

  套餐：【平日】日本傳統工藝菜刀製作體驗

  利用日期：2023年7月

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• Traveler

  發表日：2023-06-13

  滿分既體驗

  報名既時候都唔知原來係咁好玩。一開始去到師傅就渣車帶我地去附近既刀具博物館, 好細心咁講解咗一輪製刀既每個步驟同工藝。
  然後返到去和田商店舖頭, 老師傅已經準備好晒磨刀既架餐, 有我地報名時話要既一把廚刀一把刺身刀, 另外仲有兩把練習刀, 手把手咁教我地磨利自己把刀。老師傅好有技巧, 雖然睇佢其實兩三下功架就搞得掂, 但係都好有耐心咁俾我地自己親手磨, 教我地點樣用手感受把刀。
  本黎以為磨完刀就玩完晒, 點知之後再俾我地燒刀入手柄, 俾你親手拎住把燒紅咗既刀打入刀柄入面堅係型。
  成個過程並唔係好長, 佢只係抽咗最易俾外行人玩嗰兩part俾我地玩吓, 亦唔係話考你咩功夫。佢就係好溫柔咁帶住你去體驗磨刀兩件事, 簡單得黎又好流暢專業。
  我同我個fd都俾滿分, 爽快, 快樂, 就係咁簡單
  
  P.S. 報名既時候可以寫話係把刀上面刻字, 有把自己命名既刀真心型棍
  師傅全程講日文既, 識聽初階句子既話都冇乜問題, 動手既時候佢都會手把手帶你角度磨刀拖刀頭之類

  套餐：【平日】日本傳統工藝菜刀製作體驗

  利用日期：2023年5月

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